Pumpkin red bean pie

By VicentaLakin

Pumpkin red bean pie
I love pumpkins. I love pumpkins. Scrambling the golden pumpkin mud into the bread noodles, like soup

Recipe Recommendations

  • high-gluten flour 300 grams
  • eggs one
  • milk powder 20 grams
  • baking powder 5 grams
  • butter 20 grams
  • white sugar 20 grams
  • pumpkin puree 170 grams
  • red bean paste 100 grams

Steps for Pumpkin red bean pie

  • Make Pumpkin red bean pie step 0
    1
    Prepare the raw materials. Pumpkin evaporate early
  • Make Pumpkin red bean pie step 1
    2
    (b) The other raw materials, except butter, are put into the bread machine and then put into the butter and then again
  • Make Pumpkin red bean pie step 2
    3
    Put the covered noodles in the noodle pot and the room is fermented
  • Make Pumpkin red bean pie step 3
    4
    (b) An empty vent of hand, and the absence of a collapse in the surrounding area means that the fermentation is complete
  • Make Pumpkin red bean pie step 4
    5
    The fermented pasta is split into 70 g small noodles, which are loosed for 20 minutes with a slight oscillation
  • Make Pumpkin red bean pie step 5
    6
    (a) A loose little noodle, with a cow tongue and a red bean pie at one end
  • Make Pumpkin red bean pie step 6
    7
    Put the red bean pie, roll it up at one end, put it in the oven, and wrap it with a red film with 30 to 40 minutes of awakening
  • Make Pumpkin red bean pie step 7
    8
    The oven is pre-heated, placed at 180 degrees for 20-25 minutes, and can be fed by cooling。

    • Pumpkin red bean pie Make Tips

    Oven temperature is for reference only; adjust according to your own oven.

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