All-wheat paper cups of bread
By VicentaLakin
THE SO-CALLED WHOLE-WHEAT FLOUR, I.E. THE FLOUR THAT IS COMPLETELY PRESERVED FROM WHEAT TWEEDS AND WHEAT EMBRYOS, CAN BE SEEN IN A LARGE NUMBER OF WHEAT PELLETS, WHICH ARE ALSO ROUGH, BUT WHICH CONTAIN A WEALTH OF COARSE FIBRES, VITAMIN E, VITAMIN B AND MINERALS SUCH AS ZINC AND POTASSIUM. AS A RESULT, BREAD PRODUCED WITH WHEAT FLOUR IS MORE NUTRITIOUS THAN ORDINARY WHITE BREAD, AND ALSO TASTES OF LIGHT WHEAT。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for All-wheat paper cups of bread
1
Put all the food in the bread can except the yeast. Internal
2
Put yeast powder in the bread machine when it's running to the anointing state, and take out the noodle when it's finished again
3
split the noodles into eight pieces, about 55 g each
4
Put it in a paper cup after rolling round
5
After that, put it in the oven for fermentation
6
Send it twice as fast as you can and spread the powder evenly
7
And cut a cross on every baker with scissors. mouth
8
It's 160 degrees of preheat on the oven. It's set on the bottom of the oven for about 20 minutes. It's fine
9
It's best to put it in after two hoursAll-wheat paper cups of bread Make Tips
1. I use whole wheat bread flour, so there is no need to mix in high-gluten flour.
2. Different types of bread machines have different kneading and fermentation methods; just operate according to your usual routine.
3. Do not sprinkle too much flour on the dough, otherwise a thick layer of flour will affect the appearance.
4. Adjust the oven temperature according to the actual conditions of your own oven.