Cheese pudding and fruit cake
By WaltonLesch
Hehe, I wanted to eat fruit, so I made one at home on the weekend, especially cheese pudding. My husband said it was super delicious, and it was very smooth.
Recipe Recommendations
- the gelatine powder 10 grams
- strawberry appropriate amount
- cantaloupe appropriate amount
- yogurt a bottle
Steps for Cheese pudding and fruit cake
1
These are milk slices and cheese sent by a friend to Inner Mongolia. There were too many at home and no one ate them, so I figured that making some pudding would taste good.
2
Add 100ML of boiling water to turn all the cheese into milk water (that taste is greasy and sweet). Haha, my husband's favorite.
3
This is the box for making ice cubes in our family in summer. Haha, I made it out. You can use other films to make this. It's a little difficult to release.
4
Add 10 grams of fish gelatin powder to ice water and stir well until melted in water.
5
Finally, mix it with the boiled water from the milk slices and divide it into two small bowls. One is the pink heart with pink pigment (my husband strongly recommends making it with Hershey chocolate), but I don't like the black heart. Other molds can be considered.
6
This is the color with two drops of pigment added.
7
Finally, use a spoon to scoop it into the mold and place it in the refrigerator for 30 minutes to form and release it.
8
Hehe, add strawberries and cantaloupes (I can't help it, these are the only two fruits left at home) and the heart-shaped pudding effect under the light.
9
Finally, I added sugar-free yogurt. I couldn't help it, so my husband had to mix it with yogurt (it would be even better if he used coconut juice sago and two ice cream balls).Cheese pudding and fruit cake Make Tips
The fruit tastes even better when mixed with kiwis, mangoes, papayas, and strawberries.