Cream egg dumplings

Recipe Recommendations

• medium-gluten flour 400g
• water 200g
• eggs of 2
• leek appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• vegetable oil appropriate amount

• other
• cook
• several hours
• ordinary

Steps for Cream egg dumplings

1

The water pours into the flour, and it's covered in spare film

2

Cream wash, dry water

3

Into the pot

4

When the oil heats up, it pours into scattered eggs

5

When the eggs begin to condensate, they mix them with chopsticks and don't wait for eggs to form an egg cake. Fire

6

Sliced casserole, put it in an eggy pan

7

The proper amount of salt mixed with the chicken

8

Wake up and grow up. It's Dad's

9

I'll make a small pot

10

Take one of them into dumpling skin

11

Pack a proper amount of beryllium pie

12

Squeeze in the middle

13

Both hands sealed the dumplings. Sorry I can't take a picture with one hand

14

Here we go

15

It's okay

16

When the water comes, the dumplings boil

Recipe Categories

• Pasta Recipes
• dumplings recipe