Shrimp
By VicentaLakin
Shrimp is a food that everyone is familiar with, but it is often seen that many people cook and skin shrimp directly, especially in families with elderly people and children, for the convenience of their families. In fact, from a nutritional point of view, it is not recommended to do so, and shrimp skins contain a lot of shrimp erythropin, which is also a particularly good antioxidant, so everyone can bring shells for cooking, especially very fresh shrimp。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp cleans up, cuts the top of the head with scissors, picks out the black sandbag
2
Cut the shrimp back, pick out the shrimp line; clean up all the shrimps once they're done
3
Clean the platinum and cut off the roots
4
The frying pans burn olive oil to 50% heat
5
When the shrimp is red on both sides, the garlic and the wine will melt
6
One minute for the salsa; half a minute for the oil and salt
7
CompletedShrimp Make Tips
When handling shrimp with their shells on, I always use scissors to cut off a section at the very top of the head, roughly around the eyes and the rostrum. Then, beneath the rostrum, there is a black sac containing impurities, which I remove. Next, I cut open the back of the shrimp and pull out the vein. Actually, one benefit of cutting open the back shell is that all the shrimp oil seeps out during stir-frying, making the dish taste and look amazing