Bread machine bread
By VicentaLakin
A trial report on the East Rover Bread machine thanks the fan Shirley for the recipe。
Recipe Recommendations
- water 150g
- sugar 50g
- eggs one
- high-gluten flour 300g
- milk powder 12g
- salt 2g
- butter 30g
- yeast 4g
Steps for Bread machine bread
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AFTER SEVERAL WAVES, THE KING OF THE EAST TIMOR BUFFALO 2015 -- THE 6D HOT CYCLONE -- WAS FINALLY RECEIVED. THE VAN, WHICH IS DESCRIBED AS BREATHING, IS DESIGNED TO BE DESIGNED FOR THE UPPER AND LOWER WIND VENTS ALONG WITH A 6D HOT CYCLONE TECHNOLOGY PATENTED BY TONCO, WHICH TRANSPORTS THE THERMAL ENERGY CYCLE FROM THE TOP TO THE BOTTOM, WITH A MORE EVEN COLORED HEATED BALANCE。
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WHEN WE OPEN THE BOX, LET'S TAKE A LOOK AT THE LOOK OF THIS MACHINE KING: STEEL BODY, 3.5-INCH SUPER-LED DISPLAY SCREEN, 6.7-INCH WIDE VIEWABLE WINDOWS, 125 CREATIVE CLOUD MENUS, MORE INNOVATIVE WINTER BREAD SWITCH KEYS, CHANGING WINTER SUMMER MENU KEYS WITH SEASONS, AUTOMATICALLY ADJUSTING FERMENTING TEMPERATURE AND DURATION, AND INCREASING WINTER SUCCESS。
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What about the King's performance, let the simplest standard bread below tell you. * The new aircraft will first be burned empty based on the use of the strategy. * The squares are operated according to standard 900 grams of bread in random instructions。
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Preparation materials: 150 g of water, 12 g of milk powder, 50 g of sugar, 2 g of salt, 1 egg, 300 g of condensed flour, 4 g of yeast, 30 g of butter. The above-mentioned material is sequentially placed in a bread-crumb。
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Starts the standard bread program and selects the colour to burn for two hours。
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In two hours, when the bread mechanism is finished, you can make a noise, and if you do not do so in time, the bread machine will automatically warm itself。
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Completed Chart
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WE COME DOWN HERE TO LEARN MORE ABOUT THE PROCEDURES IN THIS BREAD MACHINE, ONE AND THE FACE: THE UNIQUE BASS-DEPRESSIVE DESIGN MAKES THE 6D BREAD MACHINE AND THE FACE VERY SMOOTH, AND OUR PARTNERS DON'T WORRY ABOUT MAKING BREAD TO DISTURB THEIR FAMILIES' REST。
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A TOTAL OF 28 MINUTES ' DURATION IS 28 MINUTES, WITH ONE EIGHT-MINUTE MIX, ONE FIVE-MINUTE FERMENTATION, TWO 15-MINUTE MIX, AND THE SCREEN DISPLAY TIME IS 1:32 AND THE FACE ENDS, AS THIS 6D IS EQUIPPED WITH AN UPGRADED MAGIC MIXER, INCREASING THE AREA OF CONTACT BETWEEN THE BAR AND THE NOODLE, AT WHICH POINT THE FILM CAN EASILY BE PULLED OUT。
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Noodles and pasta can be followed by gloves。
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Basic fermentation: 20 minutes, fermentation ends, showing 1:12 remaining. Three, 20 seconds out。
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4 Last fermentation: The time is 40 minutes, the hot wind of the upper and lower cycle ensures an even distribution of humidity within the drums, and a new extended ±1 temperature detector, which makes the fermentation temperature more fermentive. The fermentation is ending at 0.32。
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5. Baking: Configuration upgrades to cast the core, high-quality materials, speed of heat, rapid heating of the cavity, thus making bread thinner
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THE 6D THERMAL WIND FUNCTION USES WIND MACHINES TO TRANSPORT THERMAL ENERGY DOWN, WITH FLEXIBILITY TO ADJUST THE TEMPERATURE OF THE UPPER AND LOWER FIRES TO MAKE THE UPPER COLOUR MORE EVEN。
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And finally, let's take a look at the whole product: one, the bread color is pretty and even。
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The colour of bread is beautiful and even。
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2. Bread is soft, soft and delicate。
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2. Bread is soft, soft and delicate。