A black sesame peanut-su moon cake
By VicentaLakin
He likes to eat suco mooncakes and enjoy the skin of the spices. This time it's made of black sesame and peanuts, corn oil and noodles, and it really smells good inside and out
Recipe Recommendations
- flour 100g
- sugar 10g
- corn oil 30g
- warm water 40g
- oil 35g
- Black sesame and peanut stuffing 200g
Steps for A black sesame peanut-su moon cake
1
Oil coating mixed。
2
And the noodles, a little longer, smooth. And good noodles are in operation for half an hour。
3
The tarcrete mixes。
4
Combining into groups is enough. It's the same as the oily pasta。
5
Plumbing peanuts are coarsely crushed, a little bit more granular。
6
the black sesame drops in the fridge are mixed with peanut shreds and two spoonfuls of cinnamon sugar. i've got black sesame and peanuts at 1:1 ratio, all 100 g。
7
Mixed even。
8
Split about eight, round。
9
Each of the noodles is divided into eight non-syncs。
10
The oily paste is flattened into the soak, and it's closed。
11
All packed, shut down, covered, loose for 10 minutes。
12
Each agent grows an elliptical form, curling up. Ten minutes loose, do it again。
13
Two times later, each dose is set up, the bar is grown and rolled up。
14
All done, in ten minutes。
15
Straight flattening, wrapping, closing。
16
All done, shut down。
17
1 cm thick cake on the grill。
18
It's made of red powder and water. # Not even a little #
19
Put it in a preheated oven, mid-level, 180 degrees, 20 minutes。A black sesame peanut-su moon cake Make Tips
I made the black sesame filling beforehand. Here is the recipe: grind black sesame seeds into powder using a food processor, add sugar to taste, then add salad oil and mix into a dough. Add the oil a little at a time, adjusting based on the amount of sesame seeds, just until the mixture holds together. Set the baking time according to your own oven's performance.