Butter cupcakes
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Butter cupcakes
1
The yolk is separated from the protein
2
Put sugar in the yolk and melt it all
3
Pour the water evenly
4
I'm going to mix it all up with edible oil
5
Scan the flour
6
Smuggle even to no particles
7
The protein is pouring into the white vinegar and sugar, with an egg-cutting machine
8
Send to hard hair
9
Take half the protein and mix it in the yolk paste
10
Put the mixed yolk paste in the other half of the protein, evenly. The bubble can shake a couple of times. I haven't done it yet
11
Put the yolk in the mold. The oven preheats 180 degrees, five minutes or so
12
After 90% of the cream, the edible color is evenly mixed
13
The flower mouth is in the flower bag and the flower is on the cake
14
It's finished
15
It's finished
16
It's finished
17
It's finished
18
It's finished
19
It's finished