Cheese
By VicentaLakin
Cheese and bread, too. Thanks for the recipe provided by the fan Shirley。
Recipe Recommendations
- high-gluten flour 200g
- salt 2g
- water 60g
- egg liquid 35g
- cream cheese 150g
- powdered sugar 25g
- fine sugar 30g
- Parmesan cheese powder 5g
- milk powder 10g
- yeast 2.5G
- butter 20g
- egg yolk 6G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese
1
All materials, except butter, are placed in a bakery, set up and presented for 20 minutes。
2
Add butter in 10 minutes。
3
Continue and face for 10 minutes to relax。
4
The end of the face, setting the fermentation program for 60 minutes, ends the fermentation by examining the fermentation of the face, can be inserted with finger powder, and the hole does not collapse or shrink。
5
We're making cheese pies at the base of fermentation: cream cheese plus sugar powder mixed with egg-pumpers.
6
Add yolk and mix it evenly。
7
Make cheese pies
8
the fermented pasta is removed, the hand palms are slowly pressured and drained, divided into 50 g/a *6 pieces, and roll-covered membranes are loose for 20 minutes。
9
First, the noodles are cone-shaped, then the thinly long, the widest part is coated with cheese, curled in a roll, and placed in the model。
10
Two rounds in the oven, up to the eightth mark。
11
The second round ended, the surface was brushed with egg yolk, and a sharp knife was drawn and put into the butter bar。
12
The oven is 175 degrees preheat, 25 minutes in the middle. (breathing heavily)