A wide range of macaroni
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 75 grams
- Jianshui 2 grams
- vegetable oil 25 grams
- purple potato 500 grams
- sugar appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for A wide range of macaroni
1
For the preparation of raw materials, no edible water can be used for edible alkali 1:3 ratio to water。
2
Potatoes are washed out of skin and then fertilized with a cuisine machine. Add appropriate amounts of vegetable oil and white sugar, fire the excess water with a non-coated pot of fire, and dry the water。
3
75 grams of transformation syrup added to 2 grams of platinum mixing to full integration。
4
Add 25 grams of vegetable oil evenly。
5
Scan 100 grams of low-banded flour。
6
Squeeze to smooth noodles。
7
The dough is divided into 15 grams and the potato is divided into 35 grams each. (with 50 grams)
8
Take a pie skin and flatten it with the palm of your hand, and put it in the middle of the skin。
9
With a soft closing, the pasta is very long, slowly pushed, and then rounded with its palms。
10
Sticky little dry powder。
11
Put the mold out of the flower。
12
It is placed on a grilled oilpaper, in the middle of a pre-heated oven, and is taken out of the fire at 200 degrees and 5 minutes later, with an egg fluid。
13
Just another 15 minutes。
14
The baked moon cakes are taken out and hanged on the net, and then the moon cakes are dryer and the pattern is not visible, and it will be fine the next day。
15
After a day of fuel return, the moon cake tastes soft。A wide range of macaroni Make Tips
1. To prevent mooncakes from drying out and cracking, you can spray a little water on them before putting them in the oven. 2. Wearing disposable gloves while handling them prevents your hands from getting sticky.