I don't know
By VicentaLakin
It's our Guangxi-Bou-Bou-Bou-Bou
Recipe Recommendations
- Water spinach stem appropriate amount
- garlic rice 2-3 one
- oyster sauce a little
- cooking wine a little
- small pepper 2-3 a
- vinegar a little
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for I don't know
1
The first step, of course, is to fold the dishes, which should not be found in the northern market. By the time I bought it, the market auntie was ready
2
I'll put peppers and a few wines in the cassava, and then I'll put oil, salt, odor when it's ready
3
It's a good meal. It's sour