Crystal moon cake
By VicentaLakin
Moon is a home town, and it's a cake for love — it's so full of su-style moon cakes, and a new crystal cake for change. Because it's made of cold powder and fruit, it doesn't matter how many old kids eat
Recipe Recommendations
- white jelly 50 grams
- water 1000 grams
- fruit 200 grams
- sweetening
- cook
- an hour
- simple
Steps for Crystal moon cake
1
Raw powder
2
Take 50 grams of powder and put it in the bowl
3
A little cold and white before melting the powder
4
The pot is boiled
5
When the boiler boils, a little bit of the melted juice is poured into the pot and mixed
6
The fruit cut out the preferred flower type
7
Prepare the mold
8
Take a few spoons of cool powder in a small bowl until it's almost condensed
9
Once the fruit is in place, the remaining two-thirds will be filled and the powder will condensate in two or three minutes
10
In two or three minutes, it's gone
11
It's beautiful
12
The crystal moon of the five models
13
It tastes better when you put some honey on it
14
This is a crystal moon cake made several hours later, and the fruit colour inside is leaking out, but it doesn't affect the taste. Show another beautyCrystal moon cake Make Tips
1. When making Liangfen, it tends to set easily. Take a small portion out and work with it in a bowl, while the rest can be repeatedly heated and melted.
2. When making it, don't add too much water at first because the thickness of the texture varies depending on the weather. For this mooncake, it needs to be relatively thicker to make shaping easier. If it's not thick enough halfway through, add some more starch.