Piggy-skinned apricot mushroom
By VicentaLakin
Pork skin is a common food in Guangdong, the skin is made of fried pig skins, mixed meat and made up of pelts, fertilized into pig skins, not seen yet, but it's a meal that can be seen in many twig restaurants, cooked with soup or culinary powder. It's delicious. It's also available in the market
Recipe Recommendations
- pigskin 100 grams
- Pleurotus eryngii one
- onion 1 piece
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- chicken powder a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piggy-skinned apricot mushroom
1
- Prepare food, pig skin, almond mushrooms, onions
2
Pork-skin abalone mushrooms are washed separately, sliced, onions washed to the graft
3
Hot pots, appropriate quantities of oil, onions infarction incense
4
I'm not sure if I'm going to make it
5
It's the same as a pig's skin
6
I'm gonna put it in the sauce for a while
7
Influenza oil, a little salt, chicken powder
8
And finally, the onion part, it's all right。Piggy-skinned apricot mushroom Make Tips
First, stir-fry the king oyster mushrooms until soft, then add the pork skin. Since the pork skin is already cooked, simply stir-fry evenly until heated through. Add the scallion stalks and leaves separately in two batches; this enhances the aroma and color.