Slippery eggs
By VicentaLakin
My son grew up and didn't eat eggs anymore. It's been a long time. My sister is pregnant and we're not around. One day, she said she wanted to eat. She didn't understand. Just once. Take the steps and show her。
Recipe Recommendations
Steps for Slippery eggs
1
Two eggs, into the bowl. I used to pick out the white fertilizer。
2
It looks cleaner after picking out the fertilized. On the Internet, that's actually food。
3
Make sure the yolk and the egg are fully homogenized. I used to use ordinary chopsticks and turn around about 100 strokes, so I could fully mix the omelet and yolk. In order to illustrate the ratio of eggs to water, I poured the good eggs into the glass。
4
This is the amount of cold water, a little more than the eggs, so the evaporated eggs will be softer. The amount of water depends on the degree to which you like it. They can be increased or reduced at their discretion。
5
Then mix water with eggs. There will be foam。
6
Remove the foam with a secret leak。
7
Put a small amount of salt, evenly mixed。
8
A piece of garlic, tack in egg fluid. People who like to eat garlic eat together. That way, the eggs taste better。
9
When the water is released, it is placed in the steam pan for about 10 to 15 minutes. In the middle of the journey, the pan cap can be lifted to the bowl to see if the egg fluid is condensed. As long as the egg condensate, the egg crumb will be finished。
10
It's finished. It's pouring into raw or child sauce. You can also add perfume, sesame, etc. to your preferences. I don't like perfume. I don't always put it in。