Autumn fried rice
By VicentaLakin
Autumn has only entered our table in recent years, and some people don't like its taste, but I've heard it's very nutritious, so it tastes good
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried rice
1
Get everything ready
2
The rest of the rice is dry, so the rice is soft and not hard
3
Put a spoon of pig oil in the boiler
4
Hot oil pours into rice
5
Let's make some rice and make some eggs
6
Put it in the Autumn
7
I put it in the soy sauce, and the twigs go on
8
"and finally add salt onions to the bouquet
9
The good, nutritious Autumn fried riceAutumn fried rice Make Tips
1. Rinsing leftover rice with water before frying makes the fried rice very fluffy.
2. It is best to use lard for frying rice, as fried rice cooked with lard is particularly fragrant.