Coconut and honey toast
Ingredients: honey,salt,butter,water,yeast,high powder,whole egg
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut and honey toast
1
Prepare materials.
2
Mix all ingredients except butter and knead until the film develops.
3
Carry out the first fermentation to 2.5 times the size.
4
Relax the exhaust for 20 minutes.
5
Roll out the dough.
6
After three-fold, turn the reverse side 90 degrees.
7
Roll it out again and repeat this twice.
8
Then add the coconut filling.
9
Roll it up from one end and roll it tightly.
10
Finally shape and place it in the mold.
11
Carry on the final fermentation until it is full, and lower the oven at 180 ° C for about 25 minutes.
12
OK...