Miyagi shrimp

By VicentaLakin

Miyagi shrimp
You can start with the red pepper with the oil and then follow up with the chili. I had kids at my house, so I omitted。

Recipe Recommendations

  • shrimp 300 grams
  • fried peanuts 3 spoons
  • green onions 1/2 tree
  • garlic 1/2
  • cornflour 2 spoons
  • soy sauce 1 spoon
  • vinegar 2 spoons
  • sugar 2 spoons
  • oil 4 teaspoon
  • cooking wine 1 spoon
  • white pepper 1/2 spoon
  • ketchup 2 spoons
  • salt 2 spoons

Steps for Miyagi shrimp

  • Make Miyagi shrimp step 0
    1
    Shrimp
  • Make Miyagi shrimp step 1
    2
    The shrimp
  • Make Miyagi shrimp step 2
    3
    Shrimp is cut off from the back
  • Make Miyagi shrimp step 3
    4
    Handle all the prawns, add a spoonful of powder, a spoonful of salt, a spoon of wine, white peppers for spare
  • Make Miyagi shrimp step 4
    5
    Garlic slices, onions, ketchup, two spoons, salt, two spoons of vinegar, two spoons of sugar, one spoon of powder, three spoons of water slurry
  • Make Miyagi shrimp step 5
    6
    It's 30% hot
  • Make Miyagi shrimp step 6
    7
    Fried garlic
  • Make Miyagi shrimp step 7
    8
    Join the onions
  • Make Miyagi shrimp step 8
    9
    Join the prawn, join the tweezed juice and dry the water
  • Make Miyagi shrimp step 9
    10
    Add peanut rice. It's been introduced
  • Make Miyagi shrimp step 10
    11
    Done

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