Curry potato squid noodles
By VicentaLakin
It's a curry curry curry, and the curry curry curry curry gravy with the seafood potatoes. It tastes good, especially for young people, and my children say it's delicious。
Recipe Recommendations
- flour 400g
- potatoes 500G
- squid rings 500G
- onion one
- curry 1 box
- salt 1g
- green vegetables appropriate amount
Steps for Curry potato squid noodles
1
Flour, with 200 grams of water and 3 grams of salt and dough, and two hours later, a small group of herds, covered in wet drawers for about 20 minutes
2
The twigs, with chopsticks in the middle, and oil on the surface
3
All the lined-ups are covered with a lasagna for an hour or so
4
Squids tear out their surface membranes and wash them clean
5
90 degrees of water is hot for a few seconds
6
There's fried onions in the pot
7
Potato cuttin in two minutes
8
And then we'll add water and no food
9
I picked the original curry. Like spicy can pick spicy。
10
Put it in curry
11
It's hot. I don't feel salty enough
12
Keep cooking in the fire
13
When the potatoes are soft, the soup is thick
14
Half a minute to get out of the fire。
15
I'm going to open the noodle and cook it with a little green
16
The noodles will be cooked in the bowl, and the curry will be cooked