Seaweed Stick Bone Soup

By EduardoBrekke

Seaweed Stick Bone Soup
Kelp is rich in nutrients, contains more iodine and calcium, and has the effect of treating goiter. The high-quality protein and unsaturated fatty acids in kelp have a certain preventive and therapeutic effect on heart disease, diabetes and hypertension. Eating seaweed often can make your hair moist and black.

Recipe Recommendations

  • banggu 1 piece
  • kelp v. 1
  • onion 1 tree
  • salt small amount
  • cooking wine 1 scoop

Steps for Seaweed Stick Bone Soup

  • Make  step 0
    1
    Wash the stick bones, add boiling water, remove blood and wash.
  • Make  step 1
    2
    Soak dry seaweed, wash, and cut into slices.
  • Make  step 2
    3
    Put the stick bones, seaweed, ginger, pepper, and appropriate amount of cooking wine in the pan, add appropriate amount of water to boil over high heat.
  • Make  step 3
    4
    Simmer over medium heat for 1:30 hours, and the fragrant soup is ready.
  • Make  step 4
    5
    Add a small amount of salt, sprinkle with chopped green onion and serve. Drink the soup and chew the bones.
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