Black sesame cake
By VicentaLakin
Sometimes, if you don't want to open the oven, use this little egg cake machine. The cute little black sesame cakes, the images of cartoons that children like, the sweetness of time, and the calcium of hair, are a very good little thing for children。
Recipe Recommendations
- low-gluten flour 45 grams
- corn starch 15 grams
- milk 20 grams
- corn oil 10 grams
- sugar 40 grams
- eggs of 2
- cooked black sesame seeds appropriate amount
- lemon juice appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Black sesame cake
1
Materials used
2
Eggs in the pot, sugar, a few drops of lemonade
3
An electric egg beater is used at high speed, and it is not easy to remove a clear mark on the egg paste。
4
A single fall of sifted starch and low powder (sifted earlier), scraped from 2 to 8 o'clock and quickly turned into an eggbasket, to a granular form。
5
Scratches slowly pour into milk and corn oil
6
Quick mix again。
7
Add a big spoon of fried black sesame to the egg paste
8
The cake machine preheats early and brushes a thin oil with silicon
9
It's about nine percent full of egg paste。
10
A little more black sesame on the surface
11
Cover up the cake machine for about three minutes
12
The light is out, which means that the cake is ripe, and if you like to have a sharper skin, you can re-open the pot。Black sesame cake Make Tips
1. Be careful with the mixing technique when whisking the egg batter to avoid deflating the foam.
2. If you prefer a fluffier texture, you can use self-rising flour or cake flour, or add a little baking powder.