Yogurt eggs
By VicentaLakin
It's for a bear's child, and he can't stand it, and he'll take a few sips of it in the sauce, and he'll slip through his mouth, without the dryness of a common water boiled egg, without the greasy omelet, with his own taste, with a little sour, a little spicy, with sour cream, with black pepper, mustard, mayo, mayonnaise, if you like。
Recipe Recommendations
- eggs of 4
- homemade yogurt 2 tablespoons
- Thousand Island dressing 1 tablespoon
- sweet and sour
- other
- ten minutes
- simple
Steps for Yogurt eggs
1
Prepare the food
2
Cook the eggs in the pot。
3
Make the cooked eggs cut half the shell。
4
Take the yolk out carefully and add a thousand island sauce。
5
Add homemade yogurt。
6
Try to crush the yolk and try to keep it even
7
Put the calves in the bag and try to pick a bigger mouth
8
Squeeze the mayonnaise on the protein so it can be eaten。Yogurt eggs Make Tips
1. Homemade yogurt is thicker; if using store-bought regular yogurt, please reduce the amount.
2. Mayonnaise can be added freely according to your own preference to suit your taste.