Seafood congee
By VicentaLakin
It's hard to stay in bed for the weekend until you feel a little shiver. Let's ask the two of them what they want. I don't want to eat, but I'm hungry. I'll add some of the leftover sausages from last night and a bowl of seafood. And a bowl of porridge, with oil bars, is excellent. If you have rice left over in your house, you might as well try to boil it out。
Recipe Recommendations
- leftover rice 200 grams
- sea cucumber in 1
- shrimp 2 only
- sausage appropriate amount
- green vegetables appropriate amount
- Jiang 2 tablets
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood congee
1
Prepare food。
2
Add sausage and rice to the water。
3
Plus two ginger, the fire boils。
4
Until the porridge's juice is thick and added shrimp。
5
Vegetable cores are pre-empted into silk, and sea cucumbers are cut into small sections。
6
When the porridge is boiled to its own liking, the cuisine mixes equally。
7
Add a little cucumber to the sea cucumber。Seafood congee Make Tips
1. I use baby bok choy for the greens, but any other greens you like are fine too. Any kind of seafood can be added to the porridge, as long as it is fresh enough.
2. If you don't have leftover rice, use slightly soaked rice; it's more fragrant