Radish pork bone soup

By AlexisHessel

Radish pork bone soup
Light and delicious, suitable for dry spring.

Recipe Recommendations

  • pork bone 1 piece
  • radish half a
  • shallots 1 piece
  • ginger slices 4 tablets
  • salt appropriate amount
  • pepper appropriate amount

Steps for Radish pork bone soup

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Boil half a pot of water and add pork bone flying water.
  • Make step 2
    3
    Pour half a pot of water into the rice cooker, add pork bones and ginger slices in and cook together.
  • Make step 3
    4
    After the water boils, skim off the dirty things, change the heat preservation button, and cook for 2 hours.
  • Make step 4
    5
    Press the heat button for the soup after 2 hours.
  • Make step 5
    6
    Peel the radish and cut it into slices.
  • Make step 6
    7
    Put down the radish after the water boils.
  • Make step 7
    8
    Bring to the boil again and keep warm, add appropriate amount of salt and pepper to taste, and keep warm for 10 minutes.

    • Recipe Categories

    Recipe recommendation