The dry beans

By VicentaLakin

The dry beans
Dried beans, with the beef trap, the stench fell in love with beef

Recipe Recommendations

  • beef stuffing 150 grams
  • green beans 200 grams
  • salt a little
  • soy sauce a little
  • garlic a little
  • onion 3 petals
  • Jiang a little
  • yipin Xian a little
  • cooking wine a little
  • spiced powder a little
  • sesame oil a little

Steps for The dry beans

  • Make The dry beans step 0
    1
    Make the meat pickled 10 minutes in advance
  • Make The dry beans step 1
    2
    I'll cut you up
  • Make The dry beans step 2
    3
    I'll put the soybeans in the pot and dry them up
  • Make The dry beans step 3
    4
    Another pot. Put the garlic and ginger in
  • Make The dry beans step 4
    5
    Then you put the meat in and you flip it
  • Make The dry beans step 5
    6
    Put the bean horns in there and make them fried
  • Make The dry beans step 6
    7
    It's almost time to put a little bit of garlic paste in and put some perfume in. Pot
  • Make The dry beans step 7
    8
    Load
  • Make The dry beans step 8
    9
    Here we go

    • The dry beans Make Tips

    Make sure to dry stir-fry the green beans thoroughly; otherwise, the meat will get tough. It makes the next steps easier. You can also use minced pork.

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