Coconut toast

By VicentaLakin

Coconut toast

Recipe Recommendations

  • high powder 300 grams
  • milk 170 grams
  • eggs 60 grams
  • coconut 30 grams
  • butter 30 grams
  • sugar 60 grams
  • salt 2 grams
  • yeast 5 grams

Steps for Coconut toast

  • Make Coconut toast step 0
    1
    15 grams butter and 15 grams sugar
  • Make Coconut toast step 1
    2
    15 grams of egg fluid
  • Make Coconut toast step 2
    3
    15 grams of milk mixed with 30 grams of coconut
  • Make Coconut toast step 3
    4
    Put all the food in the bread cans for 20 minutes, with the exception of butter
  • Make Coconut toast step 4
    5
    We'll have butter in 20 minutes
  • Make Coconut toast step 5
    6
    Take a group and pull it out
  • Make Coconut toast step 6
    7
    The noodles are fermented in the bread can
  • Make Coconut toast step 7
    8
    Two or two times fermentation
  • Make Coconut toast step 8
    9
    The air is in two, 15 minutes
  • Make Coconut toast step 9
    10
    Take a cocoon, put it on the coconut
  • Make Coconut toast step 10
    11
    From top to bottom, split in two
  • Make Coconut toast step 11
    12
    Scroll it in a plume
  • Make Coconut toast step 12
    13
    Put it in the mold for fermentation
  • Make Coconut toast step 13
    14
    Double fermentation
  • Make Coconut toast step 14
    15
    Put egg fluid on the remaining coconuts, 180 degrees preheat in the oven for 5 minutes, up and down for 35 minutes

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