Cinnamon

In the fairy tale, the word "south" for "soft". "Soft" and "South" have a similar accent and become "South Cake" when called. Nan Cai, a rare meal of many fairy tales, made of stone by grandmothers and grandmothers as a well-deserved “childhood memory”. Nancho is made of rice milk. The early immersion of rice in a small cask day and night, and the salting of water into fine mills with stone, which is a long process, with great patience, in addition to its strength, to endure the cycle of dryness. The mills are sharpened and evenly mixed, so they can steam. If the patience of grinding rice is one circle, the patience of the saline is one layer. The most common canopy for scavenger farmers, with a fine linen on the base. Scorch can't rush, it has to slowly pour a thin layer of rice, cover the cage, sit under the stove, and patiently burn the fire, so the steam rises up. It's estimated to be half ripe, open the cage and pour another layer, sit down and burn. It's just one layer of evaporation, one layer of repeat, and the last layer of evaporated whole southern loaf formations, each of which is the largest feature of the loaf. The southern pastry is white, translucent, fine, light, smooth, tenuous, unageful, untaught, tender as fresh as fresh as skinned eggs. With the soy sauce, the shivers of the southern cake can finally enter. That smell, smooth, smooth, tender, unnamed. There's a lot of eating in Nancho. In addition to eating with soy sauce, you can fry it with a little cake in a pot, with two pieces of onions on it, with a fragrance of skin, and still soft inside, with fragrance in your mouth, with a soft, salty, different, with the same piece of southern cake that can taste differently, with a rich taste。