Mooncakes

It's not rare to make broad mooncake syrup, so let's start with the syrup

Recipe Recommendations

White sugar, water, lemonade or pure rice vinegar pour into stainless steel pans

It's a little bit hotter. It melts

Wait till the bubbles boil into lemonade or pure rice vinegar

You can't mix it any longer. It's a crucial step to extract a small amount of water from the boiler wall

It'll turn into light yellow

It's almost ready for about an hour

There's a bead drop in the plate with a small spoon. Done

We'll be able to make mooncakes in a sealed bottle until one day

Brushing the sides of the pot is key to making sugar syrup; do not stir after adding lemon juice or pure rice white vinegar.