Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- Fish bun with pickled cabbage 1 Pack
- broth appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Sourfish
1
Strawfish one by one, go to the organs, fish caps。
2
Slice。
3
A half an hour of pickled material。
4
It's hot, hot, hot, sour。
5
Add a proper amount of water, a better soup。
6
WHEN THE WATER BOILS, FILL THE FISH, IT'LL BE FINE IN A FEW MINUTES。
7
Let's go home and eat, sourfish。