♪ Scratch the beans ♪
By VicentaLakin
peaches are popular in recent years, and it's a strange name at the beginning of the story, and it's not until we find out where it originated. the other thing is, it tastes good, and it's very simple
Recipe Recommendations
- Matcha Japanese-style peach mountain peel 200g
- bean paste 200g
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Scratch the beans ♪
1
Take the bean sand out
2
Squeeze it with your hands
3
it's split into eight pieces, about 25 g each, and it's covered in a ball
4
Take a cup of tea with peaches
5
同样Squeeze it with your hands
6
it's split into 25 g each. circle
7
Take a tea peel and press the pit with your thumb in the center
8
Put it in a soy sauce
9
Scratch the skin up slowly and keep it evenly covered. Feeds
10
Until it's wrapped and sealed
11
Wrap everything up
12
When you put it in the oven, you put the mold on the outside of the bagel, and you push it down
13
And then all the pies come out of the flowers
14
Spray a thin surface
15
It's in the middle of a preheated oven. 160 degrees baked for about 12 minutes
16
It'll just be cool and safe♪ Scratch the beans ♪ Make Tips
1. The Taoshan skin and the fillings used are store-bought, so it is very simple to make; 2. Here I used a 50g mooncake mold with a skin-to-filling ratio of 1:1, so when portioning, both the skin and filling weigh 25g each;