Onion meatloaf

By VicentaLakin

Onion meatloaf
The skin of the crumbs, covered in thick meat, a sip of which mixed with the scent of onions, the sweetness of the pumpkins, and the fragrance of the lips。

Recipe Recommendations

  • pork appropriate amount
  • tender pumpkin appropriate amount
  • chives appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • vegetable oil appropriate amount

Steps for Onion meatloaf

  • Make Onion meatloaf step 0
    1
    Flour with hot water and smooth noodles, covered in wet cloth for 30 minutes。
  • Make Onion meatloaf step 1
    2
    When you wake up, the pork is cut into meat, and the green pumpkins are laced with a graft, then shredded, onions are cut, and a little salt, wine, sugar and sesame oil is mixed。
  • Make Onion meatloaf step 2
    3
    A hairy noodle, growing strips, cut into little agents。
  • Make Onion meatloaf step 3
    4
    Press flat。
  • Make Onion meatloaf step 4
    5
    Scratch it in the middle。
  • Make Onion meatloaf step 5
    6
    The face was evenly covered with meat and folded at a quarter point。
  • Make Onion meatloaf step 6
    7
    The folded face, thinner with a hand or a dumpling stick, the skin is not sealed today, and it seems that the next time it is done, the skin should be tightened。
  • Make Onion meatloaf step 7
    8
    The pan is hot and hot, and the meatloaf is made, and it's on fire。
  • Make Onion meatloaf step 8
    9
    Turn it over again, to the two sides of it, and the meatloaf is ripe。
  • Make Onion meatloaf step 9
    10
    Whole or open the skin of the crumbs, covered in thick meat, fragrances of meat and onions and sweet pumpkins。

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