It's an original chili cake
By VicentaLakin
It's a twilight cake. Everyone loves it. It's soft and soft! My family likes to cut it into little pieces with jam! The little piece tastes good
Recipe Recommendations
Steps for It's an original chili cake
1
Prepare your food。
2
Eggs out, egg clean, yolk。
3
Fifty-five grams of milk, 55 grams of salad oil and 45 grams of sugar are evenly mixed。
4
Milk, oil, and then egg yolk. And mix it evenly。
5
I've added sifted low-banded flour. (Two times plus)
6
Cut the good pasta。
7
Protein is passed out, and the protein hits the coarse fish eye with the first sugar. (in three rows plus) Equation is shared with 65 grams of sugar。
8
Protein's good。
9
One third to the paste, evenly cut。
10
Cut the noodles and add the remaining proteins to it again.
11
Well done semi-finished。
12
The oven is 130 degrees preheat, which, when preheated, is put in the cake paste, which is prepared for 40 minutes, followed by 150 minutes and 35 minutes. (last 10 minutes covered with tin paper)
13
Take it out when it's done。
14
Baked cake。
15
After distilling, cut into small pieces。It's an original chili cake Make Tips
The temperature depends on your own oven.