It's a broad lilies

Recipe Recommendations

• medium-gluten flour 200 grams
• Jianshui 4 grams
• invert syrup 140 grams
• sesame oil 50 grams
• Dried lotus seeds 500 grams
• sweet 450 grams
• corn oil 120 grams

• sweetening
• roast
• ten minutes
• ordinary

Steps for It's a broad lilies

1

Linko's a day early and a night early

2

Go wash up and cook with a voltage pan

3

It's cooked

4

Then you put it in a mixer and you put it in a mud-cooked lotus. Fight

5

You put it right in the casserole

6

To heat the electromagnetic furnace during the oil blending process

7

I don't want to do it all

8

It's a test of patience

9

Get to the bottom of the pot and clean it up

10

Put it on one side and cool it off

11

Started making mooncakes and curds and pouring into the pot with a hand-to-eat egg. Fight! even

12

Smash it

13

Sift in barbed flour

14

Scratch it into a noodle

15

Here

16

And then wrap it up with a lacera. Must be more than three hours, or it's too soft and it's too soft to bake. Come down

17

Pistol the cooling pie and wake the skin at 1:1 Corps

18

The skin is in a circle and placed in a wrap

19

It's packed

20

And put a little flour on the dish, and roll in the pack of packs of mooncakes and pick up the extra flour

21

When you're done, you put your favorite grinder out of a model and you put it right on a tarp or a tarp

22

The oven is preheated by 200, 175, a little waterbrush can be sprayed on the oven before entering the oven

23

After the oven cools, you can eat it in two days

24

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Recipe Categories

• baking Recipes
• mooncakes recipe