Shrimp eggs
By VicentaLakin
The baby's favorite, who used to love to eat proteins and not yolk, and slowly everyone said that the high nutrients of yolk were beginning to be accepted, and as life got better and better, I started trying to enrich some of the traditional supplements of eggs
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Shrimp eggs

1
I'm gonna break the eggs into egg fluids, and I'm gonna mix them all in a warm water
2
Filter the egg fluid with a sifter and filter the bubble。
3
When the water comes up, you need a lid on the top of the bowl。
4
In 10 minutes, add prawns, and five more
5
When you're out of the pot, you can eat the steamed fish oil, the perfume, the onionsShrimp eggs Make Tips
The secret to making tender and smooth egg custard is: 1. Use warm boiled water. 2. The egg liquid must be filtered. 3. Cover the lid when heating the egg custard to prevent water droplets from falling onto it during steaming.