Peas soufflé

Recipe Recommendations

• flour 150 grams
• eggs 20 grams
• oil 20 grams
• water 1 part
• pea yellow filling 150 grams

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Peas soufflé

1

Combination of pasta food into a moist noodle moment

2

The souffles are evenly mixed

3

Share peas in equal weight

4

It's like a picture

5

Shade

6

Shape as a picture

7

Finally, pack the peas and yellow pie

8

The oven is 180 degrees baked for about 12 minutes

Peas soufflé Make Tips

Recipe Categories

• baking Recipes
• Pasta Recipes
• Elderly recipes
• afternoon tea recipes