Barbecue
By VicentaLakin
It's amazing to say that little potatoes go with meat, and I'd be a lot more if it wasn't for bear children who don't like other sauces ... with a boiler of air, with no oil and no smoke, better than a oven. The flesh from the front leg was salted up all night and day until the next day's dinner, and the thin meat was full of soup, and when it was roasted, it was unstoppable。
Recipe Recommendations
- steak 500 grams
- small potatoes 300 grams
- oyster sauce 1 tablespoon
- chili powder appropriate amount
- Black pepper barbecue marinade appropriate amount
- cumin powder appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Barbecue
1
Prepare the food
2
The little potatoes cut in half
3
Bleeding of pigs with blood, with a spare bit of asphalt。
4
Take less of the usual amounts of pickled meat and water, and then add a large spoon of pelican oil to release the meat。
5
Give the steak a full massage to make it taste。
6
There are also more holes in the meat chops with forks to make them taste better. The longer it lasts, the longer it lasts。
7
Take a few small potatoes and wash them, cut them in half, and make them in pickles。
8
Put tin paper on the bottom of the air frying pan, light it up, put it on the grill, and put salted steaks and little potatoes on it。
9
...air frying pot menu with 220 degrees, 20 minutes。
10
In 10 minutes, the frying pot will be opened and the meat turned over. A little edible oil was painted on both sides of the meat and continued to explode。
11
Eight minutes later, the frying pot was opened again, the meat was turned over again, pellets and pepper powder were sprayed and the lid was covered until the procedure was completed。Barbecue Make Tips
1. If you prefer a tender texture, you can take it out 15 to 17 minutes early; I prefer a slightly chewy texture, so I used 20 minutes. 2. An oven, an electric griddle, or a frying pan can all be used.