It's a wide-range omelet
By VicentaLakin
Recipe Recommendations
- invert syrup 140 grams
- corn oil 50 grams
- Jianshui 4 grams
- acaroid 200 grams
- salted egg yolk
- Shunnan lotus paste stuffing 约450 grams
- high-alcohol liquor a little
- sweetening
- baking
- an hour
- ordinary
Steps for It's a wide-range omelet
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(b) The conversion of syrup, water, corn oils (preferably peanut oil, quick to return) into the container and evenly mix。
2
Add Chinese powdered bands and drop them in a bag for two hours。
3
The salty yolk is in high white wine。
4
Put it in the oven。
5
The oven is preheated with 180 degrees and seven minutes of cooling。
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The total weight of yolk and lron is 35 grams。
7
Cover the yolk with a lotion。
8
The loosely pelts split into 22 small pieces of 15 grams, rounded。
9
Squeeze the pie and put it on yolk。
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Round and round。
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A layer of thin powder is sticky and placed in a 50-gram mold. (The mould could also be covered with some flour, and then the extra powder would be rolled out for adhesive purposes
12
Pump out the mooncakes。
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The oven is preheated, 180 degrees baked for five minutes, which is taken out of the order of choice, with a thin egg yolk。
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Just keep baking for 15 minutes. (Moon cakes in three days or so back in color, best taste. This is just a picture of the unoiled
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