A wide bean saloon
By VicentaLakin
A few days ago, a lot of five month cakes were made, which were quickly divided, because the material was not available and urgent, and the soybeans were too tired to go on their own, to buy it, to open it, to find it rare, to taste it, to taste it very sweet, to add some rice powder and Chinese powder to it, to make it dry and wet, and not so tired, although it was not as good as the five bean pie I set up myself, but it was also acceptable, as everyone said, when a person was happy and gave it to his friends. The squares below are 30 50 grams of monthly cakes, and if you do much more, add raw materials in proportion。
Recipe Recommendations
- low-gluten flour 300 grams
- Jiusan corn germ oil 70 grams
- invert syrup 200 grams
- bean paste
- Jianshui 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A wide bean saloon
1
Heated 70 grams of corn oil, then cooled to about 60 degrees。
2
Add a mixture of transformation syrup and platinum water。
3
Scan low-banded flour。
4
With a razor。
5
Squeeze it, wrap it with a membrane, and squirt it for one or two hours。
6
A ball of 19 grams of lunar leather material is to be folded, and a ball of 31 grams is to be squeezed with its hands。
7
Pack the moon cakes, carve them with the moon cakes, put them in the middle of the preheated oven, fire them up and down, 170 degrees, and bake them for five minutes。
8
Take out the surface and brush the yolk and continue to bake for about 18 minutes。
9
It's coming outA wide bean saloon Make Tips
1. The baking time and temperature should be adjusted according to the characteristics of your own oven; 2. Heating the oil can be omitted; I personally prefer using warm oil as it makes it easier to mix quickly and evenly.