Mid-Autumn Spells
By VicentaLakin
When we're all waiting for mid-Autumn to make moon cakes, I'll add a colored dumpling to our beautiful relatives. They're not only nutritious, they're colorful and beautiful. All colours, all purple red, all beautiful, all smelly...
Recipe Recommendations
- flour
- pork stuffing 500G
- spiced powder 10k
- onion ginger 30k
- salt small amount
- cooking wine a little
- chicken essence a little
- purple sweet potato powder 5k
- pumpkin puree 10k
- spinach 10k
- carrots 20k
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mid-Autumn Spells
1
The colored noodles of vegetable juice...
2
The old way, green noodles grow in strips wrapped in white noodles, cut into agents...
3
Skinned, wrapped in a pap to a pentagon
4
Squeeze the spores.
5
That's it。
6
Give me some color, a radiant dumpling...Mid-Autumn Spells Make Tips
For the colorful dough, simply take 80g of flour each time. It shouldn't be too soft. Wrap it into a pentagon shape; with both thumbs, push outwards from the root bit by bit, and pleats will form on the wrapper. For the meat filling, mix minced scallions, minced ginger, oyster sauce, light soy sauce, cooking wine, and five-spice powder evenly until the mixture becomes elastic, and that is all.