dace patty

By CasimirOlson

dace patty
Ingredients: salt,coriander,eggs,soy sauce,onion,cornflour,black pepper,minced pork

Recipe Recommendations

  • minced pork 200 grams
  • onion 3 pieces
  • eggs one
  • coriander 1 using
  • salt 1 teaspoon
  • black pepper a little
  • soy sauce a little
  • cornflour appropriate amount

Steps for dace patty

  • Make step 0
    1
    Wash the green onions and chop them into foam.
  • Make step 1
    2
    Wash the coriander and chop it into foam
  • Make step 2
    3
    Pour the dace meat and pork meat into a large bowl
  • Make step 3
    4
    Add spring onions, coriander, eggs, salt, soy sauce, black pepper and cornflour, and mix well. (I grabbed it with my hands)
  • Make step 4
    5
    Stir it into meat sauce.
  • Make step 5
    6
    Put a little oil in a non-stick pan, heat until it is 50% hot, add the meat balls, and dip the spatula with some oil to flatten the meat balls. Fry until golden brown on both sides.

    • dace patty Make Tips

    In addition to being cooked directly like this, the meat pie can also be cut into strips as thick as a finger and used to stir-fry celery. It is also great.

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