Chicken-tea-love noodles

Recipe Recommendations

• chicken breast 100g
• Lotus root noodles 300
• flour appropriate amount
• lemon appropriate amount
• eggs appropriate amount
• milk appropriate amount
• olive oil appropriate amount
• cilantro appropriate amount
• salt appropriate amount

• medium spice
• cook
• ten minutes
• simple

Steps for Chicken-tea-love noodles

1

Chicken chests are washed and hammered into chicken chops. It's common for hammers to be used in foreign homes, usually for chicken chops

2

Pick a fresh lemon with a lemon, all two, so you can squeeze the juice on the chicken. Lemonite meat can come out and touch the chicken chops

3

Flour rubbing a thin layer of flour lightly on the chicken chops with lemon. And remember, it's thin, it's even, it's both sides of it! A little more glucose. I do, so I usually add a little

4

Two eggs in a sauce bowl, a couple of twits of milk, two twits of olive oil, fragrance, a little salt, if you like. Smash into sauce

5

Put the floured chicken steak completely in the sauce and put it in the fridge for four to five hours. Roll up the bread, then take out the chicken chops with the sauce, roll over in the toast, and have the chicken chops wrapped on both sides

6

The fried chickens were fried with bread. If you need a little fire or a little fire, you can't have a fire, it's not ripe yet, it's burning out there

7

Boiling water with cold water for two minutes, boiling water for one minute with fresh water

8

A few more onions and fragrances can be eaten。

Chicken-tea-love noodles Make Tips

Recipe Categories

• noodles recipe