Pie pie

since mid-autumn, when i made my own moon cakes, the month cakes were much more done than a year, especially my own modified penang. of all these months' cakes, my family's one-in-one love, improved, reduced weight of oil and sugar, was not sweet, tasted very well. this year, it was also brought to the nutritionist's club's cuisine, where i shared them with the students, and i also taught the five presenters this month cake in four special sets of mid-autumn shows in the center. every time i go to a place to share, i have to do something in advance so i can bring it to the scene for you to share, so the five are doing it more than once, thanks to the baby stick and the history of cutting nuts with a knife, or i don't really know when to make so much of it, and it takes only a few seconds to do it, not to hit too hard, to leave some particles, to taste better。