Korean jam fried chicken
By VicentaLakin
Korean fried chickens are already deep in the hearts because of their unique taste, and a "You from the stars" has brought unprecedented humanism to fried chickens. We'll share another meal today。
Recipe Recommendations
- chicken thighs of 2
- Jam fried chicken marinade appropriate amount
- fried chicken noodles appropriate amount
Steps for Korean jam fried chicken
1
Main: 2 chicken thighs: No sauce: Jelly fried chicken pickles, fried chicken Pink
2
Chicken legs cut in half the size of mahjong
3
Put the chicken in a container and pour it into a jam and fried chicken. Feeds
4
Smuggle it and put it in the fridge for 12 hours, flip it a few times, and make it more even
5
Pricked chickens are covered with fried chicken
6
We'll make it golden at 220 degreesKorean jam fried chicken Make Tips
1. Do not cut the chicken chunks too large or too small; if they are too large, they will not cook easily during frying; if too small, the meat will not be juicy and tender.
2. The marinating time can be longer, but do not exceed 48 hours.
3. Control the oil temperature well during frying; first fry at high heat to set the shape, then fry again over low heat to ensure it is cooked through inside and out.