Soft, hot burrito

By VicentaLakin

Soft, hot burrito
recently, there has been some laziness in sharing recipes, but it is also true that a woman who works with a baby sometimes feels like she does not have the energy to do so, and that she spends her breakfast every day, but it is almost necessary to have a lunch break, otherwise it is likely that her eyes are sore and her thoughts are not clear, so it is better to take care of her body first. it's a good day to share a little recipe. you need to prepare: normal flour 150g, water supply, low-banded powder, one-two, carrots one-two, ham leg, vegetable oil, salt 4g, sugar 4g

Recipe Recommendations

  • ordinary flour 150g
  • boiling water appropriate amount
  • low-gluten flour appropriate amount
  • lettuce 1/2
  • carrots 1/2
  • ham a
  • salt 4g
  • sugar 4g
  • vegetable oil appropriate amount

Steps for Soft, hot burrito

  • Make Soft, hot burrito step 0
    1
    you need to prepare: normal flour 150g, water supply, low-banded powder, one-two, carrots one-two, ham leg, vegetable oil, salt 4g, sugar 4g
  • Make Soft, hot burrito step 1
    2
    Carrot's going to wash his skin, slit his skin, slit his legs
  • Make Soft, hot burrito step 2
    3
    prepare 150 g plain with a bigger container. pink
  • Make Soft, hot burrito step 3
    4
    When the water boils, it goes straight into the container filled with flour, and it's mixed with water until it's dry
  • Make Soft, hot burrito step 4
    5
    It's a big noodle while it's hot
  • Make Soft, hot burrito step 5
    6
    it's divided into six small groups of about 60 g each, which can be calculated to yield about 110 g of open water, which can be prepared according to 100 + 10 g of open water, so that the plank is low and flattens the small groups. cake
  • Make Soft, hot burrito step 6
    7
    I'll make them while I can. If you're worried about them, you'll get all the cakes ready to go. Cook
  • Make Soft, hot burrito step 7
    8
    It's made
  • Make Soft, hot burrito step 8
    9
    I'll just use the cake to roll up the vegetables
  • Soft, hot burrito Make Tips

    1. Scalded dough pancakes are different from leavened dough pancakes; make sure not to make the dough too stiff, otherwise it will be hard to eat. 2. You can pan-fry the pancakes without any oil, or use an electric griddle. If you prefer some oil, add an appropriate amount of vegetable oil, but personally, I didn't add any. 3. The filling can be freely combined based on what's in your fridge, but try to avoid ingredients that release too much water, like spinach.