♪ Homemade sugar red bean sand ♪
By VicentaLakin
Many times, they want to make red bean soybeans, because they don't have red soybeans in their homes, because the red soy bean soy sauce is either too sweet or too oily, because they are sold out, because they can't control their own tastes, and now they have a habit of doing it themselves, and they can do it as well as they can. They prefer to spend time and energy to ensure their families' health. The effects of wet spleen are common for people with weak spleen, and are often used in therapeutic feeding for high blood pressure, sclerosis of artery samples, edema due to various causes and for various purposes, such as cooling, antithermal poisoning and stomach fitness. In nutrition, it is considered that the red beans contain more soap horns that can stimulate the intestinal tract, and therefore have good urine effects, which can cure alcohol, detoxification and benefit from heart and kidney disease and oedema. In addition, the red bean skin contains abundant food fibre, which is not skin-free when eating red bean, and which provides more food fibre, which in turn acts as an enema, hypotension, blood pressure, resin, regulating blood sugar, anti-cancer treatment, prevention of quartz, and physical improvement. Red beans are also foods rich in folic acid, and breast-feeding by mothers and mothers has the effect of irritating them。
Recipe Recommendations
- sweetening
- skills
- an hour
- senior
Steps for ♪ Homemade sugar red bean sand ♪

1
The red beans are soaked in the evenings, washed the next day and filtered the impurities
2
(b) Inflow of ice sugar into the electric pressure pan
3
Add water about a centimeter higher than red beans
4
(b) Power-pressure boiler power, selection of pulse functional keys
5
(b) Automatically depressurize the electric pressure pan when it is ready, preferably for about half an hour
6
I'm not sure if you're going to be okay
7
(a) Smuggle into smooth bean mud
8
(a) Not incendiary boilers, but in butter
9
Pour it into red bean mud, light fire, and stir it slowly with pot shovels in order to avoid the bottom
10
It's a little slow. It takes patience
11
It's a little bit tiring to evaporate the soybean soybean soybean soybean, turning from paste to mud, turning off the fire, stopping the mixing, shoveling up, cooling down, sorting each time, keeping it in the fridge, whatever you want♪ Homemade sugar red bean sand ♪ Make Tips
Red bean husks are nutritious and rich in dietary fiber. After boiling, simply blend them together in a food processor without straining. The addition of buttery red bean paste gives it a smooth texture and a rich flavor~