Pumpkin hedgehog
By AyanaRempel
Making steamed buns is the most common among Chinese dim sum snacks. However, it is common, but it is also difficult for beginners. A strange phenomenon appeared in the autumn sunset diary two days ago. The top of the steamed buns actually bloomed. She didn't understand the reason, but I believe everyone saw it. Later, I communicated with her and found the answer. It turns out there is no yeast in the steamed buns. Through this incident, I feel that some comments need to be used with my brain, not just knowing about getting points. Okay, enough to say. Today, I make a golden little hedgehog, put pumpkin and make bean paste. The taste is the same as the pumpkin bean paste bun.
Recipe Recommendations
- special concentrate 200 grams
- pumpkin 120 grams
- water appropriate amount
- yeast 2.5 grams
- bean paste 80 grams
- white granulated sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin hedgehog
1
Prepare ingredients.
2
Wash the pumpkin, peel the skin and cut into slices, put in the microwave for 4 minutes, remove and add white sugar, and press the pumpkin with a spoon until it is made into a paste.
3
In the bread maker, add pumpkin puree and skins (in addition to filling and decoration) and start the bread maker.
4
Observe whether the dough is dry or wet (because of the pumpkin), add water or flour appropriately.
5
Remove the fermented dough and vent the dough.
6
Roll the dough into long strips and use a spatula to divide into four portions.
7
After rolling it a few times with a rolling pin, rub it round (so that the shape is smoother), and relax for 10 minutes.
8
Then take a dose, roll it into a round shape with a rolling pin (thick in the middle and thin in the outside), and add the bean paste filling.
9
Fold it little by little with your hand counterclockwise, finally close it, and rub it into a duck egg shape with a slightly pointed end.
10
Cut lines at equal distances with scissors.
11
Also press your eyes on both sides of your head (replace them with powdered hawthorn).
12
Finally, place it in an oiled steamer and wake up for 20 minutes.
13
Let the water boil and steam for 15 minutes, simmer for 2 minutes and open the lid.Pumpkin hedgehog Make Tips
1. When making pumpkin dough, because the moisture content of the pumpkin puree is high, it is difficult to control in advance, so adjust it appropriately according to the situation when mixing the dough. 2. This dough dries easier and shapes well when finished. 3. Little hedgehog eyes can be used with red beans, shredded carrot, etc. 4. The stuffing is not easy to put in too much, and the skin is thin and easy to cut.