♪ Que cuisine ♪

By VicentaLakin

♪ Que cuisine ♪
The name of the north-east bean is also numerous, with bean bean horns, bending, vermin, twilight, white eye turns, etc., mostly of local specialty varieties, which only black land can produce. It's sweet with white-eyed bean horns. It's good for a stew or some meat, ribs, etc. The bean bean price has been around $3.500. Other varieties of bean bean bean horns are about two dollars cheap. As long as it tastes good, it makes sense。

Recipe Recommendations

  • Roll-eyed beans 500G
  • salt appropriate amount
  • salad oil two spoons
  • garlic cloves appropriate amount
  • aniseed appropriate amount

Steps for ♪ Que cuisine ♪

  • Make ♪ Que cuisine ♪ step 0
    1
    Fresh bean bean bean horns. Okay
  • Make ♪ Que cuisine ♪ step 1
    2
    Hot garlic petals
  • Make ♪ Que cuisine ♪ step 2
    3
    The size of the bean bean bean is right
  • Make ♪ Que cuisine ♪ step 3
    4
    It's a fire
  • Make ♪ Que cuisine ♪ step 4
    5
    It's gonna have to go over the soy sauce and a proper amount of water. Pothead
  • Make ♪ Que cuisine ♪ step 5
    6
    Put the pot on till you hear the noise of the pot
  • ♪ Que cuisine ♪ Make Tips

    Stir-fry until half-cooked, then add soy sauce and water and simmer briefly; the beans won't change color.