It's soy sauce
By VicentaLakin
Recipe Recommendations
- Pentube squid 500 grams
- bean paste 10 grams
- edible oil 10 grams
- cumin 2 grams
- chili noodles 1 gram
- slightly spicy
- roast
- half an hour
- simple
Steps for It's soy sauce
1
This squid doesn't have to wash its organs. Just take the fish out
2
It's dry water
3
On the bottom of the grill, a layer of tin paper is laid, and the pen is evenly placed above
4
The oven is 200 degrees preheat for three minutes, two minutes baked for oil and soybean sauce
5
The oil and the bean bean sauce will do
6
I've been cooking for over 20 minutes. Eat