Gin and garlic lettuce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Gin and garlic lettuce

1
Cut the garlic into garlic
2
Water in the pot, salt and salad oil, as soon as the water starts burning the raw vegetables for 30 seconds. Pull! Out
3
It's hot and hot in the pot
4
Put it in
5
Sugar
6
The fire will be shut down as soon as the oil is added
7
Soy sauce complete
8
Finally, you can eat the sauce on the hot lettuceGin and garlic lettuce Make Tips
Do not blanch the lettuce for more than 30 seconds to ensure a crisp and refreshing texture.