Caramel apple pie
I have been thinking about the apple pie I had eaten in a dessert shop before, and I really want to make one myself someday, but I don't have the time. This weekend, my husband helped me take care of the children at home, and finally had time to make my favorite apple pie. It took nearly 2 hours, but the hard work paid off. It was really delicious and we ate most of it.
Recipe Recommendations
- low powder 140 grams
- unsalted butter 80 grams
- powdered sugar 40 grams
- eggs one
- almond powder 80 grams
- hot water small amount
- butter small amount
- Apple 2 only
- sugar small amount
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel apple pie
1
Make the bottom skin and melt the butter at room temperature, beat until cream with a frother, then add sugar powder and beat until white feathers are white, add A. After beating evenly, sieve in the low powder until evenly mixed with a rubber spatula, and finally use plastic wrap. Place the stirred dough in the refrigerator for about 30 minutes. Roll out the refrigerated dough thin, place it on a baking sheet, and bake in a preheated 200-degree oven for about 10 minutes.2
Filling method Leave butter to melt at room temperature, beat until cream with a bubbler, then add powdered sugar and beat until white feathers are white, add eggs in 2 to 3 times, beat well, sieve in B and rum wine, and use a rubber shovel Stir well. Pour 1/3 of the stirred batter onto the baked base. Then fill the cut apple slices, and finally pour in the remaining batter. Place the apple slices radially and brush with melted butter. Bake in a preheated 180-degree oven for about 45 minutes.Caramel apple pie Make Tips
If you want flour, you can sift it in advance. Pay attention to the roasting situation. If the apple is too burnt, it will not look good. I used caramel to color it at first, but when I ate it, I found that the apple slices tasted better with caramel. You can also choose applesauce, apricot sauce, etc. to color.