Boiled meat
By VicentaLakin
Recipe Recommendations
- tenderloin 1 block
- small rapeseed appropriate amount
- fat 1 block
- cooking wine 1 tablespoon
- egg white one
- salt a little
- starch a little
- pepper a little
- dried chili appropriate amount
- white sesame appropriate amount
- garlic of 2
- Pi County Bean Bai Sauce 2 tablespoons
- slightly spicy
- fried
- half an hour
- simple
Steps for Boiled meat

1
Scratch, a little salt, starch, wine and eggs. 20 minutes of salt
2
Fat cut Ding
3
I'll put water in the pot, and I'll put a little bit of salt in it. Break Fan
4
It's cool and dry
5
It's hot and hot in the pan, and it's cooked and it's cooked
6
Another pot with a little bit of oil and a little bit of fat
7
I'm going down to the peppers, and I'm going to make red oil from the soy sauce. Open
8
I'll cook a little piece of meat and put it in a bowl of vegetables
9
Dry pepper cut, garlic cut off and white sesame in the bowl
10
We'll get another pot to burn
11
Completed Chart